Denny's Inc. logo

Denny's Inc.

Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities

Job Description

This job opportunity is with an independently owned and operated franchise of Denny's, one of America's most iconic and beloved casual dining restaurant chains. Denny's is known for its friendly service, diverse menu offerings, and commitment to creating a welcoming atmosphere for guests of all ages. As a well-established brand, Denny's franchises operate with a strong identity rooted in comfort food and community connection. Each franchise has the autonomy to tailor operations to the local market while maintaining the high standards and quality that customers expect from the Denny's name.

This particular franchise is seeking a full-time Restaurant Ma... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a leadership role within the restaurant industry
  • knowledge of health and safety regulations
  • excellent communication skills
  • ability to work flexible hours including weekends and holidays
  • capable of managing multiple tasks under pressure
  • strong organizational skills

Job Qualifications

  • proven experience in restaurant management or similar leadership role
  • strong knowledge of food service operations and safety regulations
  • excellent leadership and interpersonal skills
  • ability to manage diverse teams effectively
  • strong problem-solving and decision-making abilities
  • commitment to delivering excellent customer service
  • familiarity with scheduling and payroll systems

Job Duties

  • ensure that the restaurant is fully and appropriately staffed at all times
  • maintain operational excellence so the restaurant runs efficiently and effectively
  • ensure all laws, regulations, and guidelines are followed
  • create a restaurant atmosphere that both patrons and employees enjoy
  • manage hiring, firing, and discipline decisions
  • oversee staff scheduling and supervision
  • handle guest feedback and support team development

Job Location

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