Denny's Inc. logo

Denny's Inc.

Restaurant Manager - Franchise

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
performance bonuses

Job Description

This job posting is for employment at an independently owned and operated franchise of Denny's, a well-established restaurant chain known for its classic American diner experience and 24/7 service. Denny's restaurants provide a welcoming environment where guests can enjoy a wide variety of meals any time of day or night, ranging from breakfast staples to hearty diner classics. As a franchise, each Denny's location is independently managed while maintaining the brand's core values and standards to deliver high-quality customer service and food. This particular franchise emphasizes operational excellence and superior customer experiences by fostering a positive atmosphere for both patrons... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant supervisory or management role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong leadership and decision-making skills
  • Knowledge of labor laws and restaurant compliance requirements
  • Excellent customer service skills
  • Ability to manage a diverse team effectively

Job Qualifications

  • Proven experience in restaurant management or related role
  • Strong leadership and team management skills
  • Excellent organizational and multitasking abilities
  • Knowledge of food safety and health regulations
  • Ability to maintain a positive work environment
  • Strong communication and interpersonal skills
  • Experience with staffing and scheduling

Job Duties

  • Ensuring the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence to run the restaurant efficiently and effectively
  • Ensuring compliance with all laws, regulations, and guidelines
  • Creating a restaurant atmosphere that patrons and employees enjoy
  • Managing employee performance and providing leadership
  • Overseeing scheduling and staffing decisions
  • Handling customer inquiries and resolving complaints

Job Location

You may be also interested in: