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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its rich history and excellent service since its establishment in 1959. As a beloved institution, Flanigan's has cemented its reputation across Dade, Broward, and Palm Beach Counties, earning a loyal customer base with its consistent quality and warm hospitality. The company is currently expanding by adding new units and seeking experienced restaurant managers who are eager to grow and thrive within a growing and successful organization. At Flanigan's, the focus is on fostering a supportive and professional environment where managers can develop career skills and advance... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management preferred
- Current food management certification
- Valid driver's license and reliable transportation
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform duties including standing for long periods and lifting 50 lbs
- Willingness to transfer to different locations within South Florida
- Strong communication skills
- Basic math and computer proficiency
- Ability to understand and enforce health and safety regulations
Job Qualifications
- Current food management certification
- Demonstrate an ownership mentality
- Flexibility for scheduling with availability 365 days per year
- Willingness to transfer to different geographical locations
- Valid driver's license and reliable transportation
- Skilled in ordering and formulating pars
- Basic math skills including counting currency and using a calculator
- Basic computer skills
- Understanding of proper health code standards
- Ability to conduct timely interviews
- Ability to issue written performance evaluations
- Ability to see, speak clearly, listen attentively, taste and smell
- Ability to read and write English
- Ability to stand and move about at a moderate pace for up to 4 hours
- Stamina to work 50 to 55 hours per week
- Ability to lift up to 50 pounds
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to Flanigan's dress and grooming policies
Job Duties
- Communicate kitchen issues with management throughout the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shifts are completed
- Provide accurate and honest reports of all events
- Comply with all policies, rules, and directions covered in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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