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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $128,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
Closed Thanksgiving and Christmas days
flexible schedule
growth potential
Complimentary shift meals
dining discount programs
Job Description
Next Level Brands is a prominent hospitality group known for operating some of the most dynamic and innovative dining establishments in the United States. One of its proud ventures includes Forbici Modern Italian, an upscale casual dining restaurant renowned for its authentic yet modern approach to Italian cuisine. Located currently in Hyde Park and soon to debut a new location in St. Petersburg, Florida, Forbici has built a reputation rooted in genuine hospitality, exceptional service, and high-quality food made from fresh ingredients. The forthcoming Forbici St. Pete is set to open in early 2026 at the newly renovated Sundial, a... Show More
Job Requirements
- 2-3 years experience in restaurant management
- experience managing bar operations in an upscale environment
- strong written and verbal communication skills
- fluency in English for written and spoken instructions
- ability to handle complex employee relations discreetly
- capacity to remain calm under pressure
- commitment to a strong work ethic and professional growth
- familiarity with classic cookery and beverage service
- proficiency with computer software including POS and scheduling
- ability to obtain necessary food and alcohol certifications
- availability for full-time flexible scheduling including nights weekends and holidays
- physical ability to perform tasks requiring lifting pushing pulling and standing for extended periods
- ability to carry trays multiple plates and glassware
- mobility for continuous reaching bending stooping and navigating stairs ramps and elevators
Job Qualifications
- 2-3 years experience in a management position at a full-service upscale restaurant
- experience as a bar manager in a high volume upscale restaurant
- strong communication skills written and verbal
- ability to understand speak and follow written and verbal instructions in English
- ability to demonstrate discretion and leadership in complex employee relations matters
- ability to stay positive and calm under pressure
- strong work ethic and desire to learn and grow
- professional understanding of classic cookery wine beer and cocktails
- strong computer skills including Microsoft Office events/catering software timekeeping/scheduling and point-of-sale systems
- must be able to obtain food safety and responsible alcohol service certifications
- flexible and dependable to work full-time day or night shifts weekends and holidays up to 50 hours a week
Job Duties
- support restaurant operational objectives
- provide leadership support to the General Manager
- ensure seamless operations and guest satisfaction
- oversee food handling and responsible alcohol service standards
- maintain cleanliness and safety in the restaurant
- interact with guests to address and resolve concerns
- coach and develop team members
- manage the bar area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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