Restaurant Manager - Forbici

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

sick days

Paid Time Off

Closed Holidays

Flexible Schedule

growth potential

Complimentary Meals

Dining Discounts

Job Description

Forbici Modern Italian restaurant, located in the vibrant Hyde Park Village, is a distinguished establishment known for its authentic Italian cuisine and inviting dining atmosphere. As part of Next Level Brands, Forbici exemplifies a commitment to warm and welcoming spaces where guests come together to enjoy innovative food and exceptional service. Next Level Brands is recognized for creating dining environments that foster community bonding, connection-building, and memorable experiences. Forbici stands as a reflection of this mission, blending traditional Italian culinary techniques with modern hospitality standards.

Currently, Forbici is expanding its team by hiring a Restaurant Manager who will p... Show More

Job Requirements

education and experience in restaurant management
strong communication skills
English proficiency
leadership and discretion in employee relations
ability to remain calm under pressure
knowledge of classic cookery and beverage service
computer literacy with relevant software
certification or ability to obtain food safety and alcohol service credentials
physical ability to perform tasks requiring mobility and lifting up to 25 pounds
availability for flexible full-time shifts including weekends and holidays

Job Qualifications

2-3 years experience in a management position at a full-service upscale restaurant
strong written and verbal communication skills
ability to understand and follow instructions in English
demonstrated leadership in employee relations
professional knowledge of classic cookery, wine, beer, and cocktails
strong computer skills including Microsoft Office and POS systems
ability to obtain food safety and responsible alcohol service certifications
positive and calm under pressure
strong work ethic and willingness to learn and grow

Job Duties

support the general manager with restaurant operational objectives
ensure seamless day-to-day operations including food handling and alcohol service compliance
maintain restaurant cleanliness and safety standards
interact with guests and resolve issues promptly
coach and lead team members
manage assigned duties and specific areas within the restaurant
uphold high standards of food, beverage, and guest service quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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