Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
performance-based bonuses
health benefits
Dental benefits
vision benefits
Paid Time Off
Career growth opportunities
Job Description
An exciting new restaurant group is launching its flagship upscale, high-volume restaurant in Philadelphia, marking an important milestone in the local dining scene. This new establishment is set to become a landmark for fine dining and exceptional guest experiences in the city. The restaurant group brings a fresh and dynamic approach to hospitality, blending innovative culinary creations with top-tier service standards. The team behind this concept is committed to excellence, growth, and delivering memorable experiences to their clientele. Operating in a competitive market, this restaurant promises to set a new standard for upscale dining with an emphasis on quality, ambiance,... Show More
Job Requirements
- 3+ years of restaurant management experience (upscale or high-volume preferred)
- Strong leadership and communication skills
- Knowledge of service standards and guest recovery
- Experience with new restaurant openings is a plus
- Professional and adaptable hospitality-driven attitude
Job Qualifications
- 3+ years of restaurant management experience (upscale or high-volume preferred)
- Strong leadership and communication skills
- Knowledge of service standards and guest recovery
- Experience with new restaurant openings, a plus
- Professional, adaptable, and hospitality-driven
Job Duties
- Oversee daily front-of-house operations
- Hire, train, and develop team members
- Ensure excellent guest service and satisfaction
- Manage scheduling, inventory, and compliance with health and safety standards
- Support the General Manager with financial performance and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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