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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
employee discount
Paid training
Job Description
Piesanos Stone Fired Pizza is a dynamic and rapidly expanding restaurant chain committed to delivering exceptional dining experiences through quality food and outstanding service. Known for its stone-fired pizzas that blend traditional flavors with innovative ingredients, Piesanos has cultivated a loyal customer base and a vibrant atmosphere where team members take pride in their work and contribute to a high-performance culture. The company's core values, encapsulated in the motto "Do it R.I.G.H.T.!", emphasize integrity, respect, growth, honesty, and teamwork, fostering an environment where employees are not only valued but also recognized and rewarded for their contributions. This dedication has helped... Show More
Job Requirements
- Must be at least 21 years old at the time of hire
- Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs
- Must be willing to submit a background check
- Work authorization - United States
- Ability to multitask and effectively communicate in a fast-paced environment
Job Qualifications
- No education required
- Experience in restaurant management or related field preferred
- Strong leadership and interpersonal skills
- Ability to multitask and communicate effectively in a fast-paced environment
- Knowledge of food safety standards
- Proficiency in managing budgets and labor costs
- Valid driver’s license and reliable transportation
Job Duties
- Train and coach staff on the restaurant’s service standards to ensure that each guest leaves full and happy
- Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved
- Consistently monitor product and labor costs to remain within budgeted goals
- Achieves financial goals for assigned area
- Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
- Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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