Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Flanker Kitchen & Sporting Club is an innovative dining, drinking, and entertainment destination strategically located across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by the renowned Las Vegas-based Carver Road Hospitality, Flanker Kitchen & Sporting Club offers a vibrant complex that includes a restaurant, three bars, 400 square feet of LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge featuring bowling. Scheduled to open mid-September, this establishment is designed to provide a unique and exciting experience for its guests by combining high-quality food and beverages with state-of-the-art entertainment amenities,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- must be able to bend and lift up to 50 lbs
- ability to work varying shifts including holidays and weekends
- capable of performing repetitive motion tasks
- exposure to hot kitchen elements or cleaning materials
- strong organizational and decision-making skills
- excellent customer service orientation
- physical stamina and endurance
- flexible availability
Job Qualifications
- Friendly, professional, and outgoing
- ability to work flexible schedule including varying shifts
- strong communication and interpersonal skills
- experience in managing front-of-house operations preferred
- knowledge of health and safety regulations
- leadership and team management skills
- ability to handle stress and fast-paced environment
Job Duties
- Ensure that all guests feel welcome and are given professional service at all times
- can handle pressure and stress in a professional manner at all times
- certify that all food and drinks are prepared according to restaurant standards
- must be able to work varying shifts, including holidays and weekends
- maintain professional appearance standards as directed in the Employee Handbook
- make employee related decisions consistent with the company’s policies
- control cash and other receipts in accordance with the company’s accounting guidelines
- maintains cleanliness and sanitation of the entire venue in accordance with the Health Department
- follow supervisor’s instructions, communicate with and support co-workers while being a team player
- train in different positions throughout the restaurant
- want to learn and advance to other positions within the restaurant
- communicates product needs to the General Manager
- embodies integrity and seeks continuous improvement
- reports all breakage, damage of equipment or furniture immediately to management
- portrays a positive and professional attitude
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: