Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Flanker Kitchen & Sporting Club is an innovative dining, drinking, and entertainment venue strategically located across from the Delta Center in Fountain Plaza at The Gateway, Salt Lake City. Owned and operated by Carver Road Hospitality, a reputable Las Vegas-based company renowned for its dynamic hospitality concepts, this establishment offers a unique blend of casual American bar and grill cuisine with more eclectic menu options and artistically inspired desserts, showcasing a modern twist on traditional dining experiences. The venue itself is expansive and vibrant, featuring a restaurant and three distinctive bars, complemented by an impressive 400-square-foot LED screen area that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work flexible shifts including holidays and weekends
- Must be able to bend and lift up to 50 lbs
- Capability to work in environments exposed to hot kitchen elements and cleaning materials
- Strong interpersonal and customer service skills
- Ability to maintain professional appearance standards
Job Qualifications
- Friendly, professional, and outgoing demeanor
- Ability to bend and lift up to 50 lbs
- Willingness to work a flexible schedule including days, evenings, weekends, and holidays
- Experience in restaurant management or similar hospitality role preferred
- Strong communication and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to train and develop team members
Job Duties
- Ensure that all guests feel welcome and are given professional service at all times
- Can handle pressure and stress in a professional manner at all times
- Certify that all food and drinks are prepared according to restaurant standards
- Must be able to work varying shifts, including holidays and weekends
- Maintain professional appearance standards as directed in the Employee Handbook
- Make employee related decisions consistent with the company’s policies
- Control cash and other receipts in accordance with the company’s accounting guidelines
- Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department
- Follow supervisor's instructions, communicate with and support co-workers while being a team player
- Train in different positions throughout the restaurant
- Want to learn, and advance to other positions within the restaurant
- Communicates product needs to the General Manager
- Embodies integrity and seeks continuous improvement
- Reports all breakage, damage of equipment or furniture immediately to management
- Portrays a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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