Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Flanker Kitchen + Sports Bar is a vibrant dining destination operated by Carver Road Hospitality, strategically located at the Mandalay Bay Resort & Casino. Since its grand opening on June 10, 2023, this 8,445-square-foot venue has rapidly become a dynamic hub for fans, diners, and social drinkers seeking a lively atmosphere paired with exceptional American cuisine. Just steps away from the walkway to Allegiant Stadium, Flanker Kitchen + Sports Bar offers an unmatched experience combining the excitement of sports with quality dining. It boasts a menu filled with enhanced American classics such as scratch-made burgers, sliders, shareable tacos, and a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory capacity
- Ability to work varying shifts including weekends and holidays
- Capability to lift up to 50 pounds
- Professional appearance and demeanor
- Ability to handle stressful situations professionally
- Willingness to learn and undertake various roles within the restaurant
- Compliance with health and safety regulations
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage cash and comply with financial procedures
- Knowledge of health and safety standards
- Customer service orientation
- Ability to train and develop staff
- Flexibility to work various shifts
- Physical ability to perform job tasks including lifting up to 50 pounds
Job Duties
- Ensure that all guests feel welcome and are given professional service at all times
- Handle pressure and stress in a professional manner
- Certify that all food and drinks are prepared according to restaurant standards
- Work varying shifts including holidays and weekends
- Maintain professional appearance standards as directed in the Employee Handbook
- Make employee related decisions consistent with the company’s policies
- Control cash and receipts in accordance with company accounting guidelines
- Maintain cleanliness and sanitation of the entire venue as per Health Department standards
- Follow supervisor’s instructions and support co-workers as a team player
- Train in different positions throughout the restaurant
- Seek to learn and advance to other positions within the restaurant
- Communicate product needs to the General Manager
- Embody integrity and seek continuous improvement
- Report all breakage or damage to equipment or furniture promptly
- Portray a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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