Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Carver Road Hospitality is an innovative hospitality management group known for creating unique dining experiences. One of their standout ventures is Flanker Kitchen + Sports Bar, located within the prestigious Mandalay Bay Resort & Casino. Since its debut on June 10, 2023, Flanker Kitchen + Sports Bar has become a lively and engaging destination for sports fans and food lovers alike. Spanning 8,445 square feet, the venue offers a vibrant atmosphere that combines the thrill of sports viewing with the enjoyment of a comprehensive American dining menu. The establishment prides itself on featuring enhanced American classics such as handcrafted burgers,... Show More
Job Requirements
- high school diploma or equivalent
- ability to bend and lift up to 50 lbs
- capability to perform tasks requiring repetitive motion
- ability to work in hot kitchen environments and with cleaning chemicals
- availability to work a flexible schedule including days, evenings, weekends, and holidays
- friendly and professional demeanor
- outgoing personality
Job Qualifications
- experience in restaurant management or a similar hospitality role
- strong leadership and interpersonal skills
- excellent customer service abilities
- knowledge of food safety and sanitation standards
- ability to manage a team in a fast-paced environment
- effective communication skills
- problem-solving and decision-making skills
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- ensure that all guests feel welcome and are given professional service at all times
- handle pressure and stress in a professional manner at all times
- certify that all food and drinks are prepared according to restaurant standards
- work varying shifts including holidays and weekends
- maintain professional appearance standards as directed in the Employee Handbook
- make employee related decisions consistent with company policies
- control cash and other receipts in accordance with company’s accounting guidelines
- maintain cleanliness and sanitation of the entire venue in accordance with Health Department
- follow supervisor’s instructions and support co-workers while being a team player
- train in different positions throughout the restaurant
- seek to learn and advance to other positions within the restaurant
- communicate product needs to the General Manager
- embody integrity and seek continuous improvement
- report all breakage or damage of equipment or furniture immediately to management
- portray a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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