Restaurant Manager- Fine Dining Restaurant

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,200.00 - $72,300.00

Work Schedule

Standard Hours

Benefits

Health benefits package

401k with Matching

Paid Time Off

Onsite parking

Complimentary dry cleaning

Cell phone reimbursement

commuter reimbursement program

Job Description

The Edgewater is Seattle's iconic over-water hotel, uniquely blending rock'n'roll history with the luxury and charm of the Pacific Northwest. Proudly a part of Noble House Hotels and Resorts, a curated collection of exceptional hotels, resorts, and adventure experiences, The Edgewater offers guests an unrivaled stay with breathtaking waterfront views and an atmosphere steeped in culture and character. Known not only for its prime location but also for its commitment to personalized guest service, The Edgewater stands out as a premier destination for travelers seeking both comfort and a touch of legendary flair.

Our team at The Edgewater thrives on ... Show More

Job Requirements

Minimum 3 years managing in an upscale dining environment
Knowledge of food and beverage preparation techniques
Familiarity with health department rules and liquor regulations
Strong computer and technology skills
Proven leadership skills in managing successful teams
Sommelier or extensive wine and spirit knowledge
Excellent problem-solving abilities
Ability to collaborate with property leaders to meet deadlines and budgets
Experience in developing events and activations
Union management experience preferred

Job Qualifications

Proven leadership experience in upscale independent or high volume hotel restaurant
Strong knowledge of food and beverage preparation techniques
Deep understanding of health department, liquor laws, and regulations
Extensive knowledge of wine and spirits, sommelier certification preferred
Demonstrated ability to lead and motivate teams
Excellent problem-solving and communication skills
Experience in banquet or private event management is a plus

Job Duties

Lead and manage daily operations of Six Seven Restaurant and Lounge
Oversee service quality to ensure elevated guest experience
Develop and maintain staff schedules ensuring adequate coverage
Address team performance issues constructively and uphold high standards
Collaborate with property leadership to meet budget and operational goals
Coordinate banquet and private event functions
Utilize technology to streamline restaurant operations and reporting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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