Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The hiring establishment is a distinguished fine dining venue located within a casino environment, known for providing unrivaled guest service and exceptional culinary experiences. This establishment operates in the hospitality and gaming industry, blending the sophistication of gourmet dining with the dynamic energy of a casino setting. It emphasizes maintaining strict adherence to health, safety, and service standards to ensure a memorable experience for every guest. The venue fosters a culture of fun, mutual respect, and integrity among its employees, enhancing both staff satisfaction and customer delight. Potential candidates looking to join a high-paced, engaging, and professionally rewarding environment will... Show More
Job Requirements
- Ability to read, analyze, and interpret documents such as policy and procedure manuals, maintenance instructions, and other related documents
- Ability to write effective reports and memos
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively in one-on-one, small group, and large group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio and percent, and to interpret data from graphs
- Ability to apply common sense reasoning to a variety of situations
- Ability to use hands to finger, handle, or feel objects
- Ability to reach with hands and arms
- Ability to talk or hear
- Ability to stand and walk frequently
- Specific vision abilities including close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
- Ability to work in a noisy and sometimes smoky casino environment
- Ability to meet physical demands of the position
Job Qualifications
- Four year college degree preferred
- Minimum four years restaurant manager experience required
- Appropriate licenses as required
- ServSafe certification or ability to become certified required
- Knowledge of HACCP standards required
- Strong interpersonal and communication skills required
- Advanced knowledge of wine, spirits and formal table service required
- Ability to work well under stressful and challenging conditions
- Level 2 Gaming License required
Job Duties
- Enforces performance standards, policies, and procedures in the fine dining venue in accordance with the mission and objectives
- Complies with all food and beverage health, liquor and safety regulations, as well as all federal, state and local applicable laws
- Schedules, evaluates and trains venue employees ensuring staff’s compliance with all guest service standards
- Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all venue employees in a fair and equitable manner
- Maximizes cost effectiveness within the venue by ensuring compliance with established budget, labor and revenue benchmarks
- Monitors job performances of all employees and provides feedback to aid the employees in developing and enhancing skills
- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
- Sets priorities for all supervisors and provides assistance as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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