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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our customer is a premier fine dining restaurant located in Lynnfield, Massachusetts, known for its dedication to exceptional culinary experiences and unparalleled hospitality. This establishment prides itself on creating a warm and inviting atmosphere where quality, professionalism, and guest satisfaction are at the forefront of every interaction. The restaurant has built a reputation for excellence in the fine dining sector by offering thoughtfully crafted menus, exceptional service, and an energizing workplace culture that encourages career growth and celebrates the achievements of its team members. Their commitment to providing unforgettable dining experiences makes them a prominent fixture in the Lynnfield culinary... Show More
Job Requirements
- Minimum of 1-2 years of full-service restaurant management experience
- Experience in upscale or fine dining environment preferred
- Strong organizational and multitasking abilities
- Advanced knowledge of food and beverage including wine, beer, and spirits
- Understanding of hospitality and dining service standards
- Flexibility to work evenings, weekends, and holidays
- Leadership experience and ability to manage and develop teams
- Ability to handle guest interactions and resolve complaints professionally
- Positive attitude under pressure
Job Qualifications
- A minimum of 1-2 years of full-service restaurant management experience with upscale or fine dining experience preferred
- Strong organizational, multitasking, and prioritization abilities
- Advanced knowledge of food, wine, beer, and spirits
- A deep understanding of hospitality, proper dining service, and excellence in guest engagement
- Flexibility in scheduling including evenings, weekends, and holidays
- Exceptional leadership skills and commitment to team collaboration
- Positive attitude and consistency in grace under pressure
Job Duties
- Supervise daily operations of the dining room and front-of-house areas
- Train, mentor, and oversee front-of-house staff to maintain exceptional service standards
- Manage seating assignments, guest flow, and reservations efficiently
- Monitor cleanliness and ambiance, ensuring health, safety, and organizational standards
- Handle guest inquiries, complaints, and special requests professionally
- Collaborate with the kitchen team to ensure cohesive communication and smooth service
- Aid in financial budget management and optimize profitability through innovative programs and promotions
- Support team development, conducting evaluations, training, and coaching for growth and excellence
- Lead the team in delivering outstanding guest service, ensuring it’s all about the Guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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