Restaurant Manager (Fine Dining)

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

generous employee discounts

multiple health benefit plans

Dental Insurance

Vision Insurance

voluntary life insurance

short term disability

flexible spending accounts

401(k)

Paid sick leave

Paid Time Off

Monthly discretionary bonus potential

Job Description

The hiring establishment is a prestigious upscale dining restaurant recognized for its commitment to exceptional guest experiences and high standards of service quality. Known for its refined atmosphere, exquisite culinary offerings, and superior customer care, this restaurant operates in a competitive hospitality market where excellence and attention to detail are paramount. The company prides itself on fostering a culture of professionalism, innovation, and continuous improvement, making it an ideal workplace for dedicated individuals seeking career growth in the fine dining sector.

This position is a leadership role focused on overseeing daily restaurant operations with a hands-on, lead-by-example management style. T... Show More

Job Requirements

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Qualifications

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Duties

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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