Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
paid days off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services, specializing in managing operations for iconic venues and events across the globe. With a reputation for excellence and innovation in the hospitality industry, Aramark partners with some of the most prestigious sports and entertainment destinations to deliver extraordinary experience-driven hospitality. One such iconic venue is Fenway Park, the revered home of the Boston Red Sox. At Fenway Park, Aramark operates and supports its food and beverage services, ensuring guests enjoy high-quality dining experiences alongside their entertainment. Aramark’s commitment to service excellence, operational efficiency, and guest satisfaction is... Show More
Job Requirements
- Minimum of 5+ years food service management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- knowledge of advanced cocktail preparation
- ability to lead in a complex environment with a keen focus on client and guest service
- passion for food and beverage
- ability to communicate effectively with clients and senior management
- ability to respond effectively to changing demands
- ability to use Microsoft Suite including Excel, Word, Outlook, and Teams
- willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Minimum of 5+ years food service management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- knowledge of advanced cocktail preparation, including strict oversight on quality and consistency
- ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
- a passion for food and beverage with an ability to identify and develop successful concepts
- ability to communicate effectively with clients and senior management
- ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams
- candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility for restaurant
- manage the client relationship at the location, while providing hands on execution and leadership of operations
- leadership of a team of chefs and workforce throughout the restaurant
- partner with the senior leadership to plan and execute business development strategy for growth
- recruitment and development of new and existing restaurant staff
- be present in the dining room, engaging with guests, and ensuring proper food and drink timing
- purchasing decisions and control inventories
- quickly and adequately recover guest experiences that fail to meet guest expectations
- participate in a relevant and effective approach to marketing and social media
- prepare monthly accounting documents and use accounting software
- responsible for menu creation and design
- manage schedules for all FOH staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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