Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a prominent division of Aramark, a global leader in food services, facilities management, and uniform services across 15 countries. Aramark is widely recognized for its commitment to service excellence and its strong mission of doing great things for its employees, partners, communities, and the planet. The company serves millions of guests every day, primarily focusing on delivering high-quality food and beverage options alongside exceptional customer experiences in various sectors including sports venues, entertainment locations, educational institutions, and healthcare facilities. Rooted in service and united by a shared purpose, Aramark fosters a culture that supports professional... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 5 years of food service management experience
- Experience with full P&L responsibility
- Strong leadership skills in managing culinary and operations teams
- Ability to manage inventory and purchasing
- Excellent guest service and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency in Microsoft Office Suite
- Ability to handle high volume, fast-paced environment
- Willingness to be hands-on in restaurant operations
Job Qualifications
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Knowledge of advanced cocktail preparation, including strict oversight on quality and consistency
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food & beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility for restaurant
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a team of chefs and workforce throughout the restaurant
- Partner with the senior leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing restaurant staff
- Be present in the dining room, engaging with guests, and ensuring proper food and drink timing
- Purchasing decisions and control inventories
- Quickly and adequately recover guest experiences that fail to meet guest expectations
- Participate in a relevant and effective approach to marketing and social media
- Prepare monthly accounting documents and use accounting software
- Responsible for menu creation and design
- Manage schedules for all FOH staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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