Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a distinguished division of Aramark, a global leader in food, facilities, and uniform services. Aramark is known for proudly serving millions of customers every day across 15 countries, specializing in creating exceptional experiences through innovative food and beverage solutions. The company operates across diverse sectors including sports venues, entertainment centers, educational institutions, and corporate facilities, making it a pioneer in delivering high-quality services tailored to meet the unique needs of each client and guest. At its core, Aramark is committed to fostering a culture of inclusion, career development, and sustainability, aiming to impact communities and... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- at least 5 years of food service management experience
- proven experience with full P&L accountability
- ability to lead and motivate large teams
- strong knowledge of food and beverage operations
- proficiency with Microsoft Office Suite
- excellent communication and interpersonal skills
- flexibility to work evenings, weekends, and holidays
- hands-on management style
- experience in fast-paced, high-volume environments
- ability to manage client relationships
- knowledge of marketing and social media strategies
- readiness to develop and recruit restaurant staff
Job Qualifications
- Minimum of 5+ years food service management experience
- direct P&L responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- knowledge of advanced cocktail preparation, including strict oversight on quality and consistency
- ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
- a passion for food and beverage with an ability to identify and develop successful concepts
- ability to communicate effectively with clients and senior management
- ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams
- candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility for restaurant
- manage the client relationship at the location, while providing hands on execution and leadership of operations
- leadership of a team of chefs and workforce throughout the restaurant
- partner with the senior leadership to plan and execute business development strategy for growth
- recruitment and development of new and existing restaurant staff
- be present in the dining room, engaging with guests, and ensuring proper food and drink timing
- purchasing decisions and control inventories
- quickly and adequately recover guest experiences that fail to meet guest expectations
- participate in a relevant and effective approach to marketing and social media
- prepare monthly accounting documents and use accounting software
- responsible for menu creation and design
- manage schedules for all FOH staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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