Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment, a division of Aramark, is renowned for delivering exceptional food and beverage services at some of the most iconic venues around the world. With a commitment to innovation, service excellence, and operational expertise, Aramark has become a leader in the foodservice industry, especially in high-profile entertainment and sports arenas. Aramark proudly serves millions of guests daily across 15 countries, focusing on creating memorable food and dining experiences that reflect the energy and spirit of each unique venue they manage.
This particular opportunity is centered around Fenway Park, the historic home of the Boston Re... Show More
This particular opportunity is centered around Fenway Park, the historic home of the Boston Re... Show More
Job Requirements
- Minimum of 5+ years food service management experience
- Ability to lead a large team of culinary and operations managers
- Knowledge of advanced cocktail preparation
- Ability to communicate effectively with clients and senior management
- Ability to use Microsoft Suite
- Willingness to be hands-on with staff and operations
- Willingness to work flexible hours including evenings, weekends and holidays
- Experience with P&L responsibility
- Ability to respond effectively to changing demands
Job Qualifications
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Knowledge of advanced cocktail preparation with strict oversight on quality and consistency
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- Ability to use Microsoft Suite including Excel, Word, Outlook, and Teams
- Ability to lead in a complex environment with a focus on client and guest service
- P&L accountability and/or contract-managed service experience is desirable
Job Duties
- Full P&L responsibility for restaurant
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a team of chefs and workforce throughout the restaurant
- Partner with the senior leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing restaurant staff
- Be present in the dining room, engaging with guests, and ensuring proper food and drink timing
- Purchasing decisions and control inventories
- Quickly and adequately recover guest experiences that fail to meet guest expectations
- Participate in a relevant and effective approach to marketing and social media
- Prepare monthly accounting documents and use accounting software
- Responsible for menu creation and design
- Manage schedules for all FOH staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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