Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a renowned leader in food, facilities, and uniform services, delivering exceptional experiences for millions of guests daily. Operating in 15 countries worldwide, Aramark combines global expertise with local execution to elevate service standards in various sectors, including sports venues, healthcare, education, and corporate settings. The company prides itself on a strong mission rooted in service, community engagement, and environmental responsibility, fostering a culture that values employee growth, diversity, and inclusion. Aramark offers comprehensive benefit programs and promotes a supportive work environment where employees are encouraged to develop their talents and pursue meaningful careers.
The Resta... Show More
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Job Requirements
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team in a high volume, fast-paced environment
- Knowledge of advanced cocktail preparation
- Ability to lead in a complex environment focusing on client and guest service and entrepreneurship
- Passion for food and beverage
- Effective communication skills
- Ability to respond to changing demands
- P&L accountability and/or contract-managed service experience desirable
- Proficiency in Microsoft Suite
- Willingness to be hands-on with staff and flexible with work hours including evenings, weekends, holidays
Job Qualifications
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Knowledge of advanced cocktail preparation including strict oversight on quality and consistency
- Ability to lead in a complex environment with a focus on client and guest service, entrepreneurship, and business growth
- Passion for food and beverage with ability to identify and develop successful concepts
- Effective communication skills with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience desirable
- Proficiency with Microsoft Suite including Excel, Word, Outlook, and Teams
- Willingness to be hands-on with staff and operations
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Full P&L responsibility for restaurant
- Manage the client relationship at the location while providing hands-on execution and leadership of operations
- Lead a team of chefs and workforce throughout the restaurant
- Partner with senior leadership to plan and execute business development strategy for growth
- Recruit and develop new and existing restaurant staff
- Be present in the dining room engaging with guests and ensuring proper food and drink timing
- Make purchasing decisions and control inventories
- Quickly and adequately recover guest experiences that fail to meet expectations
- Participate in a relevant and effective approach to marketing and social media
- Prepare monthly accounting documents and use accounting software
- Responsible for menu creation and design
- Manage schedules for all front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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