Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
short-term disability
long-term disability
Group life
Sick Time and Vacation Time or Paid time off
Job Description
Sally's Apizza is a renowned culinary establishment that has been serving authentic New Haven Style Apizza since 1938. With a rich history and tradition that spans over eight decades, Sally's Apizza has become synonymous with exceptional quality and a distinctive flavor profile that pizza enthusiasts across the globe adore. The company is famous for its signature tomato sauce and unique chewy yet crispy crust, finished with an iconic oven-kissed char that sets it apart from typical pizza offerings. Sally's dedication to preserving the original recipes and hand-crafting each pizza in custom-designed ovens reflects its unwavering commitment to authenticity and excellence.... Show More
Job Requirements
- Previous restaurant management experience preferred but not required
- a minimum of 2 years of proven success in a restaurant setting
- ServeSafe Certified
- basic understanding of the Microsoft suite of programs, Brink POS preferred
- English
- basic Spanish preferred but not required
- full time, in-person
- management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving and Christmas
- able to work on feet for up to 10 hours at a time
- able to lift at least 50 lbs
Job Qualifications
- Previous restaurant management experience preferred but not required
- a minimum of 2 years of proven success in a restaurant setting
- ServeSafe Certified
- basic understanding of the Microsoft suite of programs, Brink POS preferred
- English proficiency
- basic Spanish preferred but not required
Job Duties
- Conduct the day-to-day restaurant operations according to company standards and policies
- directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
- fully understand and embody the Sally's Apizza culture and historical evolution of the brand
- be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis
- mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork
- as management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions
- help to solve all guest-related issues
- maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service
- conduct daily pre-shift meetings with the hourly staff
- perform end-of-shift closing duties to company standards
- communicate operational updates to the General Manager
- interview and hire new hourly line staff
- administer progressive discipline to hourly line staff when necessary
- monitor staff performance and actively participate in staff performance reviews
- assist with the opening and closing of the restaurant when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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