Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a beloved destination known for its vibrant atmosphere, signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. With a commitment to quality, hospitality, and community involvement, Chili's has continually set a high standard in the casual dining industry. The restaurant prides itself on its culture of fun and inclusivity while emphasizing outstanding service and guest satisfaction. Its menu and environment appeal to a wide range of diners seeking a flavorful, casual dining experience with a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of safe food handling and sanitation procedures
- ability to manage budgets and control costs
- commitment to delivering excellent guest service
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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