Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $70,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Life insurance
Job Description
The hiring establishment is a full-service restaurant dedicated to providing exceptional dining experiences through outstanding food quality and exemplary guest service. As a well-established restaurant, it prides itself on maintaining a welcoming, trusted environment for both guests and staff. The restaurant seeks to uphold high standards of operational excellence, including food and beverage quality, staff development, and compliance with financial and regulatory obligations. The restaurant operates in a fast-paced, high-volume environment where guest satisfaction and smooth operations are paramount. This place is not just a dining spot but a community space where regular guests are recognized and valued, ensuring repeat... Show More
Job Requirements
- High school diploma or equivalent
- valid driver’s license
- 21+ years of age
- proof of eligibility to work in the United States
- minimum of two years related experience
- ability to possess all state required work cards
- proficient in Windows MS Office, Open Table, Outlook
- knowledge of profitability analysis and budgeting
- knowledge of state and local liquor, labor, and health regulations
- experience with POS and back office reporting systems
Job Qualifications
- High School Diploma or equivalent required
- Bachelor’s Degree preferred
- proof of eligibility to work in the United States
- valid Driver’s License
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- proficient in Windows MS Office, Open Table, Outlook
- knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- knowledge of state and local laws as it applies to liquor, labor, and health code regulations
- experience with POS systems and back office reporting systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Coach, develop, and lead by example
- ensure staff is properly equipped with the tools to complete their tasks
- touch tables ensuring guest satisfaction
- recognize and cultivate regular guests and repeat business
- create an environment of trust and mutual respect
- maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- manage staffing levels and controllable costs ensuring they are in line with budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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