Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our Princeton, NJ location is part of a dynamic and well-established restaurant brand committed to delivering outstanding dining experiences rooted in culinary excellence and superior guest service. As a part of the renowned Darden family of restaurants, we pride ourselves on fostering a culture that values integrity, teamwork, and growth. Known for our upscale atmosphere and dedication to quality, our Princeton restaurant offers a sophisticated environment where food, wine, and service come together to create memorable moments for our guests. We consistently aim to expand our presence and enhance our reputation by focusing on exceptional leadership and operational excellence across... Show More
Job Requirements
- Minimum of two years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and guest service
- proven ability to develop team
- knowledge of systems, methods and processes contributing to execution
- eligibility for medical, dental and vision benefits
- company-paid short-term disability and life insurance
- ability to work full-time in person
- excellent communication skills
Job Qualifications
- Minimum of two years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and guest service
- proven ability to develop team
- knowledge of systems, methods and processes contributing to execution
- excellent leadership and communication skills
- ability to work in fast-paced high-volume environment
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in core values
- ensure balanced results through systems, methods and procedures
- drive sustained growth in sales and profits
- develop and empower team members
- maintain high standards for culinary excellence and guest service
- manage overall dining room experience
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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