Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Eddie V's is a distinguished high-end restaurant located in Charlotte, North Carolina, renowned for its exceptional dining experience that combines culinary excellence with sophisticated ambiance. As part of the Darden Restaurants portfolio, a leader in the casual dining sector, Eddie V's embodies a commitment to quality, service, and a strong foundation of core values that resonate throughout its operations. The Charlotte location upholds this tradition by delivering an upscale restaurant environment where guests enjoy meticulously prepared dishes, an extensive wine selection, and impeccable customer service. This restaurant operates within the upscale dining segment, catering to clientele seeking an elevated experience... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and guest service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- eligibility for medical, dental, and vision benefits
- eligibility for company-paid short-term disability and life insurance
- eligibility for paid family and medical leave after one year of service
Job Qualifications
- Minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop a team
- knowledge of systems, methods and processes for great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods and procedures
- drive sustained growth in sales and profits
- oversee staffing, training, and development of the dining room team
- maintain high standards in guest service, culinary excellence and wine knowledge
- ensure compliance with company policies and operational controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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