Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $74,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, known for its dedication to authentic Italian cuisine and culture. Unlike typical chains, each Eataly location is unique, reflecting its own character and theme, while maintaining the core mission of delivering an unparalleled Italian culinary experience. Guests at Eataly can indulge in authentic Italian food at their restaurants, cafes, and to-go counters, shop from a wide selection of high-quality Italian, local, and homemade products, and learn through engaging classes and knowledgeable staff. Eataly is a vibrant marketplace that blends retail with dining and education, making it a destination for... Show More
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler's License required within 60 days of employment
Job Qualifications
- 2+ years of experience leading or managing a front-of-house restaurant team highly preferred
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
Job Duties
- Supports the Restaurant Assistant General Manager with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guest incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc
- Performs other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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