Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary experiences. Unlike a traditional chain, each Eataly location has its own unique character and theme, but all share the same mission: to offer guests an exceptional experience through eating, shopping, and learning. At Eataly, guests can enjoy authentic Italian food at various full-service restaurants, cafes, and to-go counters. The marketplace also features a carefully curated selection of high-quality Italian, local, and homemade products, allowing customers to shop for ingredients and specialties that reflect the rich traditions of Italian cuisine. Beyond dining... Show More
Job Requirements
- availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- food handler’s license preferred
Job Qualifications
- 2+ years of experiencing leading or managing a front-of-house restaurant team
- understanding of steps of service
- outstanding communication, leadership and problem-solving skills
- bachelor’s degree or associate’s degree in restaurant management or hospitality preferred
- knowledge of Italian cuisine and beverage highly preferred
Job Duties
- support the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
- document, investigate, escalate and resolve all employee and guest incidents
- ensure exceptional service standards are consistently met and activities are carried out effectively
- inspect dining room and storage areas to ensure compliance with health and safety regulations
- estimate front-of-house food and beverage needs and supervise intake orders to ensure specifications
- review financial information such as sales, inventory and costs to monitor budget
- meet with dining room and bar personnel to plan restaurant activities, special events, share information
- perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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