Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized as the world's largest artisanal Italian food and beverage marketplace, renowned for offering an authentic Italian gastronomic experience that transcends the typical dining or shopping outing. Unlike traditional chain stores, Eataly operates uniquely at each location, blending local character with the rich traditions of Italian cuisine. Visitors to Eataly can enjoy three main offerings: they can eat genuine Italian food at the in-house restaurants, cafes, and to-go counters; shop a carefully curated array of high-quality Italian, local, and homemade food products; and participate in educational opportunities such as cooking classes and product knowledge sessions facilitated by Eataly's... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler's License preferred
Job Qualifications
- 2+ years of experience leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Duties
- Support the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
- Document, investigate, escalate and resolve all employee and guest incidents
- Ensure exceptional service standards are consistently met and that activities are carried out effectively
- Inspect dining room and storage areas to ensure compliance with health and safety regulations
- Estimate front-of-house food and beverage needs and supervise intake orders to ensure specifications
- Review financial information such as sales, inventory and costs to monitor budget
- Meet with dining room and bar personnel to plan restaurant activities and special events
- Perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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