Restaurant Manager - Eastridge Mall, San Jose, CA - Chili's

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

performance bonuses

Job Description

Chili's, a renowned casual dining restaurant chain established in Dallas, Texas in 1975, has earned its reputation for serving iconic menu items such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly hand-shaken margaritas. Over the decades, Chili's has become a beloved destination for guests seeking high-quality food in a warm, inviting atmosphere. The brand's core values emphasize exceptional service, hospitality, and a commitment to community and giving back, making it a trusted name in the dining industry across the United States.

Located in San Jose, California, at 2185 Eastridge Loop, Chili's at Eastridge Mall is seekin... Show More

Job Requirements

High school diploma or equivalent
Proven experience in restaurant or hospitality management
Ability to lead and manage teams effectively
Strong problem-solving skills
Excellent multitasking and organizational skills
Dependable team player
Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Experience in restaurant management or similar role
Strong leadership and team development skills
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Proficient in using business and operational systems
Knowledge of food safety and sanitation standards
Ability to motivate and inspire team members

Job Duties

Ensure a great guest experience
Role model and hold team members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between team members and management
Influence team member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop team members to take on larger roles
Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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