Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dining Comps
Professional development opportunities
Employee Discounts
Retirement plan options
inclusive workplace environment
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier establishment known for its landmark restaurants, patisseries, and cafes. Located in Downtown Los Angeles, CA, Bottega Louie has built a reputation for delivering premium fine dining experiences. The company combines classic American, Italian, and French cafe and bistro recipes with first-class exceptional service to create a unique and vibrant culinary destination. With a commitment to quality, Bottega Louie operates with advanced management systems and tools that enable the consistent delivery of thousands of premium guest experiences daily. The company places immense value on creating meaningful connections with the communities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in restaurant management, preferably in high volume or fine dining settings
- Ability to lift up to 50 lbs
- Ability to stand and move for extended periods
- Proficiency in Microsoft Office and relevant technology
- Manager certification in sanitation and food handling
- Availability to work a flexible schedule including weekends, holidays, and on-call
- Strong leadership and communication skills
- Ability to work both independently and collaboratively
- Commitment to excellent customer service and team culture
Job Qualifications
- At least two (2) years of experience in a similar position, ideally in a high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group
- Proficient in Microsoft Office and technology
- Able to work independently and as part of a team, and effectively manage time
- Exhibit a helpful, supportive communication style, and collaborative within a structured job environment
- Able to lift up to 50 lbs, sit at a computer or desk, and stand on feet for extended periods
- Manager certification in sanitation and food handling
- Experience with varied schedule including early mornings, nights, weekends, holidays, and on-call
Job Duties
- Effectively manage a team of 75+ employees and assist with scheduling and assessments
- Oversee and ensure smooth operations on the floor during daily service
- Train and teach staff on restaurant procedures and performance expectations
- Reinforce employee compliance to company policies and standards
- Cultivate relationships with new and returning guests
- Investigate and resolve guest complaints concerning food quality and service
- Maintain safety and food quality standards
- Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
- Implement a positive work environment and emphasize a culture of excellence
- Understand and embody the Bottega Louie lifestyle, mission and brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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