Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
daily free lunch
growth potential
Job Description
Wonderyard Garden + Table is a premier restaurant located in Denver, Colorado, and is part of the esteemed Lotus Concepts Management hospitality group. Lotus Concepts Management is a well-known Denver-based company that specializes in creating vibrant and high-energy dining and entertainment venues. Their commitment to excellence and innovation has made them a leader in the hospitality industry within the region. Wonderyard Garden + Table offers an elevated garden-style restaurant and bar experience situated in the lively Ballpark District of Denver. The establishment is celebrated for its exceptional food, handcrafted cocktails, and a welcoming atmosphere that brings guests together for memorable... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in restaurant management
- strong leadership and team management skills
- excellent communication and organizational skills
- availability to work nights, weekends, and holidays
- knowledge of POS systems preferred
- valid certifications in TIPS and ServSafe or willingness to obtain
Job Qualifications
- 2+ years of restaurant management experience, preferably in a high-volume, full-service environment
- proven leadership skills with the ability to coach and develop team members
- strong communication, organizational, and problem-solving abilities
- exceptional guest service mindset and attention to detail
- must be able to work nights, weekends, and holidays as required
- familiarity with POS systems (SpotOn experience a plus)
- current TIPS and ServSafe certifications, or ability to obtain
Job Duties
- Assist in overseeing all daily front-of-house operations to ensure seamless service and guest satisfaction
- lead, train, and motivate team members to deliver consistent, elevated hospitality
- maintain company standards for appearance, cleanliness, and service execution
- support inventory control, cost management, and labor tracking
- ensure compliance with health, safety, and liquor regulations
- handle guest feedback with professionalism and urgency, ensuring a positive resolution
- collaborate closely with the kitchen and bar teams to ensure smooth communication and exceptional food and beverage delivery
- uphold and promote the brand's values, culture, and commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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