Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, a region well-known for its vibrant food culture and hospitality industry. Established in 1959, Flanigan's has become a beloved institution synonymous with quality, excellent service, and unparalleled dining experiences across Dade, Broward, and Palm Beach Counties. Over the decades, the restaurant chain has grown steadily, expanding its footprint with multiple locations and establishing a strong presence in the competitive South Florida market. This robust growth is fueled by a commitment to maintaining high standards in food quality, customer satisfaction, and employee development. Flanigan's prides itself on creating a... Show More
Job Requirements
- food management certification
- ownership mentality
- scheduling flexibility
- willingness to transfer
- valid driver’s license
- reliable transportation
- ability to order and formulate pars
- basic math skills
- basic computer skills
- understanding of health code standards
- adherence to hiring policy
- ability to conduct interviews
- ability to issue written evaluations
- physical ability to stand for hours
- ability to lift up to 50 lbs
- ability to bend, stoop, squat, or crawl
- coordination to operate kitchen equipment
- adherence to dress and grooming policies
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write (in English) notes in the manager's daily log
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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