Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain that stands as the largest and most popular dining destination in South Florida. Established in 1959, it has become a beloved institution across Dade, Broward, and Palm Beach Counties. Known for its excellence in food and service, Flanigan's has successfully expanded its footprint with multiple units, continually seeking experienced restaurant managers who are eager to grow and prosper within the company. This family-oriented enterprise prides itself on fostering a culture of ownership, commitment, and continuous improvement among its team members.
As a hiring manager at Flanigan's, you will be joining a dynamic and vi... Show More
As a hiring manager at Flanigan's, you will be joining a dynamic and vi... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must have basic math skills
- must be able to count currency and make change
- must use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand and the mobility to move about at a moderate pace for up to 4 hours at length and the stamina to work 50 to 55 hours per week
- able to lift up to 50 lbs.
- must be able to bend, stoop, squat, or crawl
- must have the coordination necessary to operate kitchen equipment
- must adhere to Flanigan’s policies for dress and grooming
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling as Flanigan’s is open 365 days per year
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills including counting currency and making change, and use a calculator for addition, subtraction, multiplication and division
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- must adhere to Flanigan’s policies for dress and grooming
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write in English notes in the manager’s daily log
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly or monthly employee evaluations
- communicate with all m.o.d. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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