Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, well-established as a beloved institution since 1959. The company has built a strong legacy and reputation synonymous with excellence across Dade, Broward, and Palm Beach Counties. As a prominent player in the restaurant industry, Flanigan's continues to expand its presence by adding more units to serve a diverse and growing customer base. The company culture is deeply rooted in community values, quality service, and commitment to its employees, fostering a family-like environment for all staff members.
Flanigan’s is currently seeking experienced restaurant managers who are motivate... Show More
Flanigan’s is currently seeking experienced restaurant managers who are motivate... Show More
Job Requirements
- Must have current food management certification
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills must be able to count currency and make change use a calculator to add subtract multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s policies for dress and grooming
- must be able to see speak clearly listen attentively taste and smell
- must be able to read and write English
- requires the ability to stand and the mobility to move about at a moderate pace for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week
- able to lift up to 50 lbs
- must be able to bend stoop squat or crawl
- must have the coordination necessary to operate kitchen equipment
Job Qualifications
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills must be able to count currency and make change use a calculator to add subtract multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and or negative performance
- must be able to see speak clearly listen attentively taste and smell
- must be able to read and write English
Job Duties
- Must communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write notes in the manager’s daily log
- must attend weekly manager’s meetings and monthly staff meetings
- must read the weekly memo
- must complete weekly and monthly employee evaluations
- must communicate with all managers on duty when shift is completed
- must relate an accurate honest report of all events both positive and negative
- must comply with all policies rules and directions covered in manuals memos and meetings
- must attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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