Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
wellness programs
Referral bonuses
401(k) with Company Match
Healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel experiences
Job Description
White Lodging is a distinguished hospitality company that specializes in developing and operating a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to exceptional hospitality, White Lodging creates environments where guests feel valued and cared for, while also fostering growth and development for its team members. The company prides itself on delivering outstanding guest experiences that blend comfort, luxury, and impeccable service in vibrant, well-appointed settings. With a focus on quality and excellence, White Lodging has firmly established itself as a leader in the... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- Ability to work effectively under pressure and adapt to dynamic situations
- A desire to train and develop future restaurant leaders within your team
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
- Ability to work effectively under pressure and adapt to dynamic situations
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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