Mis en Place

Restaurant Manager - $55K-$60K | Community Cafe | Philadelphia

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
401(k)
Paid Time Off
Holiday pay
Performance bonus
Direct Deposit
Employee Discounts

Job Description

Front Street Cafe is a beloved all-day neighborhood cafe located in the heart of Philadelphia, Pennsylvania. Known for its warm, community-oriented atmosphere, this cafe features a charming garden patio and an inviting event space that caters to a variety of gatherings. Specializing in New American cuisine, Front Street Cafe emphasizes locally sourced ingredients, offering a menu rich in organic and plant-based dishes whenever possible. This dedication to high-quality, sustainable dining experiences reflects the cafe's mission to foster a welcoming environment rooted in teamwork, integrity, and exceptional hospitality. By prioritizing community values and delivering a memorable guest experience, Front Street Cafe... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • 2+ years FOH management experience in full-service restaurant or cafe
  • strong leadership and communication skills
  • experience with POS and cash handling
  • ability to stand long shifts and lift 50 lbs
  • minimum age 21 required by law
  • reliable transportation
  • employment eligibility

Job Qualifications

  • minimum two years FOH management experience in a full-service restaurant or cafe
  • strong leadership and communication skills
  • experience with POS systems and cash handling
  • guest-first mindset with ability to remain calm under pressure
  • ability to stand for long shifts and lift up to 50 pounds
  • minimum age 21 required by law

Job Duties

  • lead front-of-house team to deliver outstanding guest experiences
  • schedule, train, and support FOH staff
  • maintain hospitality, cleanliness, and organization standards
  • oversee daily operations and ensure service excellence
  • manage POS and cash handling procedures
  • handle guest concerns with a calm, professional approach
  • foster a positive and respectful team culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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