Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
The Capital Grille is a premier upscale restaurant located in New York, NY, renowned for its commitment to delivering an exceptional dining experience characterized by masterfully prepared cuisine, an extensive selection of fine wines, and impeccable service. Over the past 30 years, The Capital Grille has established itself as a leader in the fine dining industry, blending a sophisticated yet comfortable atmosphere that appeals to discerning guests. The restaurant prides itself on its dedicated team of professionals who thrive in an environment that prioritizes quality, teamwork, and career growth. As part of Darden Restaurants, one of the largest hospitality companies... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management preferred
- Minimum of 3 years in a managerial role within upscale restaurant or resort settings
- Proven ability to lead and motivate diverse teams
- Strong knowledge of wine and culinary trends
- Ability to work in a fast-paced, dynamic environment
- Excellent organizational and problem-solving skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven success in managing high-volume upscale or high-end resort restaurants
- Strong passion for culinary excellence, wine knowledge, and exceptional service
- Demonstrated leadership and team development skills
- Comprehensive understanding of restaurant systems, methods, and operational processes
- Effective communication and organizational abilities
- Stable job history showing upward career progression
Job Duties
- Manage daily restaurant operations to ensure exceptional guest experiences
- Supervise and develop team members to promote a positive and efficient work environment
- Oversee food quality, presentation, and consistency to maintain culinary standards
- Implement and monitor systems and processes for efficient workflow and operational success
- Ensure strict compliance with health, safety, and sanitation regulations
- Drive sales and profitability through effective operational management and guest engagement
- Conduct training and performance evaluations to build a strong, capable staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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