Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
The Capital Grille is a premier upscale restaurant chain known nationally for delivering an exceptional dining experience that blends masterfully crafted cuisine with outstanding service. Established over 30 years ago, The Capital Grille has cultivated a reputation as one of the country's most comfortably sophisticated dining establishments. The restaurant’s commitment to culinary excellence, combined with its inviting atmosphere, attracts discerning guests seeking an elevated dining experience whether for business or leisure. Located in New York, NY, this location operates within the vibrant and competitive hospitality industry, consistently setting standards for quality and service.
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Job Requirements
- Proven experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Ability to develop and lead teams effectively
- Knowledge of operational systems and processes
- Stable job history showing upward career growth
- Ability to commute and relocate to New York, NY 10020
- Availability for day and night shifts
- Commitment to in-person work
Job Qualifications
- Proven success in managing high-volume upscale or high-end resort restaurants
- Strong passion for culinary excellence, wine knowledge, and exceptional service
- Demonstrated ability to develop and lead a cohesive team
- Knowledge of restaurant systems, methods, and processes that drive great execution
- Stable job history with upward career progression
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead, manage, and train restaurant staff to deliver high-quality guest experiences
- Develop and implement systems and processes that contribute to operational excellence
- Maintain a strong knowledge of culinary offerings, wine selections, and service standards to guide the team
- Foster a positive work environment that encourages team growth and career development
- Monitor and manage budgets, inventory, and financial performance
- Ensure compliance with health, safety, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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