Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $67,300.00
Benefits
Unlimited time off
Medical insurance
Vision Insurance
Dental Insurance
Retirement benefits
Paid Time Off
Tuition Reimbursement
Job Description
Departure Restaurant + Lounge is one of America's hottest Asian restaurants, located atop the iconic Meier & Frank Building. This establishment offers an ambitious and diverse menu that captivates diners with a masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties, to fresh market sushi, Departure showcases the rich bounty of the Pacific Northwest using the freshest ingredients to deliver the fiery and vibrant flavors of the Far East. As part of the Sage Restaurant Group, Departure focuses on building independent restaurants and lounges that complement their hotels in prime locations. Sage... Show More
Job Requirements
- More than two years of post high school education
- two to three full years of full employment in a related position
- thorough knowledge of restaurant and hotel practices and procedures
- strong supervision and management communication skills
- ability to investigate, analyze and make logical conclusions
- ability to make decisions guided by policies and procedures
- excellent comprehension and communication skills
- excellent vision and reading ability
- knowledge of chemicals and agents for training purposes
Job Qualifications
- More than two years of post high school education
- two to three full years of full employment in a related position with this company or other organization
- thorough knowledge of restaurant and hotel practices and procedures
- strong supervision and management communication skills
- ability to investigate, analyze current activities and make logical conclusions and recommendations
- ability to make occasional decisions guided by established policies and procedures
- excellent comprehension for assisting with guest and associate matters
- excellent vision for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules
- excellent oral communication skills
- excellent comprehension to read and implement policies and procedures
- knowledge of chemicals and agents for training purposes
Job Duties
- Manage the associates in the various outlets in order to attract, retain and motivate the employees
- hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination as appropriate
- implement company programs and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations
- forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses
- respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
- create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market
- monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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