Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k Match
Medical insurance
Dental Insurance
Paid training
Paid Time Off
employee discount
flexible schedules
Employee assistance program
Job Description
Denny's Restaurant is a renowned and well-established chain of casual dining restaurants, widely recognized for its welcoming atmosphere, 24/7 service in many locations, and diverse menu offerings that cater to all dayparts including breakfast, lunch, dinner, and late-night meals. With a long-standing presence in the US restaurant industry, Denny's prides itself on delivering exceptional guest experiences and upholding high standards of service and quality. The Delano, CA location is currently seeking a talented and highly motivated individual to join their leadership team as a Restaurant Manager. This role plays a critical part in the daily operations of the restaurant, acting... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant management or supervisory role
- ability to work day, night, weekend and holiday shifts
- strong communication and interpersonal skills
- capacity to handle multiple tasks in a fast-paced environment
- understanding of profit and loss statements and cost controls
- commitment to guest satisfaction and team leadership
Job Qualifications
- High school diploma or equivalent
- proven experience in restaurant management or supervisory role
- strong leadership and team management skills
- excellent guest service and communication abilities
- ability to interpret financial statements and manage budgets
- knowledge of food safety and sanitation standards
- proficiency in employee training and development
Job Duties
- Promotes company mission, vision and core values
- willingly assists others without being asked
- prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
- assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
- assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
- develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
- works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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