Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Dependent Care
401(k) with employer match
short-term disability
long-term disability
Employee assistance program
Employee Discount Program
Company-wide restaurant discount
Employee Referral Bonus
On-the-job training
Paid Time Off
Sick Time
Casual Work Attire
Quarterly bonus
Job Description
Denny's, located at 8710 Rosedale Hwy, Bakersfield, CA, is a well-established and beloved American diner-style restaurant known for its welcoming atmosphere, 24/7 service, and a diverse menu offering breakfast, lunch, and dinner options. The restaurant operates under Denco Family, Inc., which is committed to fostering an inclusive and supportive workplace culture that values diversity and promotes equal employment opportunities. Denny's has built a strong reputation for its dedication to exceptional customer service, quality food, and community involvement, making it a top dining choice for families, individuals, and travelers alike.
The Restaurant Manager role at Denny's Bakersfield location is a pivot... Show More
The Restaurant Manager role at Denny's Bakersfield location is a pivot... Show More
Job Requirements
- Must be able to lift a tray weighing up to 25 lbs
- must be able to lift and carry supplies weighing up to 60 lbs
- must be able to bend, stoop, reach, lift and grasp
- must be able to hear well in loud environments
- must meet health regulations for food handling
- must be able to operate point-of-sale systems
- must be able to work with all Denny's menu products
- must be able to work around hazardous chemicals
- must have sufficient mobility for confined work areas
- must be able to work inside and outside
- must be able to observe all restaurant operations
- must be able to stand and walk during 8 to 10 hour shifts
- must tolerate extreme temperature changes
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality or retail management
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- Food Safety Manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- respect for diversity
- proven problem-solving abilities
- ability to interpret financial statements
- ability to perform all job duties
- multitasking capabilities
- ability to identify and implement corrective actions
- availability to work weekends, holidays and evenings
- reliable transportation
Job Duties
- Supervise 15-20 crew members during assigned shifts
- execute restaurant operations ensuring guest service and quality standards
- assist General Manager in overseeing shifts and brand standards adherence
- prepare and interpret financial and operational reports
- develop and coach hourly employees on brand standards and policies
- participate in hiring, onboarding and retaining hourly staff
- monitor and maintain compliance with health and safety regulations
- enforce security procedures and food handling practices
- create and maintain a respectful work environment
- handle employee relations and guest service issues
- support achievement of controllable profit goals
- engage with community organizations to enhance guest counts
- follow cash handling, inventory and operational procedures
- complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.