Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
Company discount
flexible schedules
Employee assistance program
Job Description
Denny's is a well-established and renowned American diner-style restaurant chain known for serving classic comfort food in a family-friendly atmosphere. With a rich history and a commitment to quality, Denny's operates over 1,600 locations across the United States and internationally. The brand prides itself on delivering exceptional guest experiences through a focus on hospitality, service standards, and diverse menu offerings. As a household name in casual dining, Denny's continues to expand and enhance its presence in the restaurant industry by upholding its mission to provide great food, a welcoming environment, and outstanding service to every guest who walks through its... Show More
Job Requirements
- Must be prepared to multitask in accordance with the demands of the business
- ability to work a minimum of 50 hours a week
- ability to work weekends, holidays, and evenings
- must have reliable transportation
- must be able to lift a tray weighing up to 25 lbs
- must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers
- must be able to bend, stoop, reach, lift and grasp
- must be able to hear well in a loud environment to respond to employee and guest needs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- must be able to operate a point-of-sale system and differentiate between monetary denominations
- must be able to work with all denny's menu products
- must be able to work around potentially hazardous chemicals
- must have sufficient mobility to move and operate in confined work areas
- must work inside and outside
- must be able to observe staff and all aspects of restaurant operations
- must be able to stand and walk during a 10 to 12 hour shift
- occasional shifts in excess of 10 hours may be required due to the demands of the business
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality or retail management
- additional operations and/or leadership experience strongly preferred
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- food safety manager certification required
- strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
- ability to communicate effectively, both orally and in writing, in the English language
- possesses basic math skills (add, subtract, multiply, divide)
- places a value on diversity and shows respect for others
- proven ability to problem solve and handle high stress situations
- ability to interpret financial statements and understand contributing factors
- must be able to perform job duties of every position
Job Duties
- Promotes company mission, vision and core values
- willingly assists others without being asked
- prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
- assists the general manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
- assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
- develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
- works with the general manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: