Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
quarterly bonuses
RTD EcoPass
free airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
Paid vacation
Floating holiday
Paid sick leave
Public health emergency leave
401(k) retirement plan
company match
Career growth opportunities
Job Description
High Flying Foods is revolutionizing the airport dining experience by contrasting it with the standard, homogeneous offerings found in most airports globally. With a footprint of over 40 locations spanning seven international airports, this innovative company partners exclusively with local, beloved neighborhood restaurants and celebrated chefs to provide travelers with an authentic taste of the city they are passing through. Their approach is unique in the airport dining sector because it not only prioritizes exceptional food quality but also places a strong emphasis on preserving the individuality and cultural significance of each partnered restaurant brand. This approach ensures that passengers... Show More
Job Requirements
- Minimum of 3 plus years of restaurant management experience
- Proven ability to lead and manage teams effectively
- Experience with point-of-sale systems and inventory management
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to pass Criminal Records History Check and Security Threat Assessment
- Proof of eligibility to work in the U.S.
Job Qualifications
- Minimum of 3 plus years of restaurant management experience
- Proficiency in point-of-sale systems, inventory control, and employee scheduling
- Strong organizational skills with ability to plan, prioritize, and delegate in a fast-paced environment
- Excellent written and verbal communication skills
- Sound judgment and strong decision-making abilities
- Proficiency in Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- Flexibility to work a variety of shifts including nights, weekends, and holidays
- Must be able to pass a Criminal Records History Check and Security Threat Assessment to obtain airport-issued badge
- Must show proof of eligibility to work in the U.S.
Job Duties
- Ensure adherence to company standards and local regulations
- Oversee daily operations including staff management, food quality, customer service, restaurant maintenance, and inventory control
- Supervise front-of-house and back-of-house teams providing leadership and fostering a collaborative work environment
- Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
- Enforce company policies and procedures with management and team members
- Identify and resolve operational issues working with upper management to implement effective solutions
- Handle administrative tasks including payroll, scheduling, and ad hoc projects
- Perform other duties as assigned to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: