Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.79 - $41.32
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The employment opportunity is with a prominent resort and casino located in Albuquerque, NM. This establishment is a multifaceted entertainment destination known for its commitment to excellent guest service, a wide variety of entertainment options, and quality dining experiences. The complex features multiple dining venues, gaming areas, and event spaces, catering to both local residents and tourists seeking a vibrant atmosphere and memorable experiences. With a focus on community values and excellence, this resort and casino strives to provide an inclusive and rewarding environment for its employees and guests alike.
The position available is that of a Restaurant Manager ov... Show More
The position available is that of a Restaurant Manager ov... Show More
Job Requirements
- High school diploma GED certification or equivalent
- Three years food and beverage management experience with at least two years overseeing multiple outlets or QSRs
- Three years food and beverage supervisory experience
- Must be at least 21 years of age
- Must obtain and maintain New Mexico Alcohol Server's License upon hire
- Must successfully complete New Mexico Food Handlers course upon hire
- Must pass stringent background investigation
- Will require pre-employment and random drug screening
Job Qualifications
- High school diploma GED certification or equivalent
- Three years food and beverage management with at least two years overseeing multiple outlets or QSRs
- Experience in resort or casino setting highly desirable
- Three years food and beverage supervisory experience
- Must be at least 21 years of age
- Preferred degree in Hotel Restaurant or related Management field
- Ability to work in fast-paced dynamic environment
- Strong organizational verbal and written communication skills
- Excellent guest service skills
- Ability to manage multiple tasks simultaneously
- Ability to motivate and lead restaurant team
- Knowledge of safe food handling and sanitation standards
- Knowledge of restaurant front and back of house operations
- Knowledge of cost control procedures
- Knowledge of financial and administrative processes
- Strong interpersonal and leadership skills
- Knowledge and experience in budgeting and business planning
Job Duties
- Manage day-to-day operations of four QSR outlets ensuring adherence to food quality safety sanitation and guest service standards
- Develop and implement operational policies to optimize service and efficiency
- Conduct regular inspections for cleanliness organization and compliance with health and safety regulations
- Oversee financial performance including budgeting forecasting and analyzing profit and loss statements
- Manage cost related to labor inventory and supplies maintaining quality standards
- Develop strategies to increase revenue and optimize efficiencies
- Collaborate with marketing team to design and implement promotions and events
- Recruit hire train and manage assistant managers supervisors and hourly staff
- Provide ongoing training ensuring adherence to policies food safety and customer service
- Conduct performance evaluations coaching and corrective actions
- Oversee inventory management including ordering receiving and controlling supplies
- Develop and maintain vendor relationships ensuring quality products and cost-effective purchasing
- Conduct inventory audits to minimize waste and reduce costs
- Ensure team members are cross-trained to meet business needs
- Visit guests daily to ensure service and food quality meet expectations
- Address guest and employee complaints resolving problems timely
- Maintain communication with service and kitchen staff
- Facilitate daily shift meetings to communicate property information
- Develop new menu items with Executive Chef and promote them
- Ensure food preparation meets recipes and quality standards
- Ensure kitchen compliance with health and safety regulations
- Control storage areas following rotation and temperature procedures
- Maintain safety cleanliness sanitation and maintenance standards
- Ensure staff follow safety and sanitation policies
- Maintain compliance with relevant regulations
- Conduct safety and training sessions to promote safe work environment
- Perform other job-related duties as assigned
- Create environment of teamwork through communication mentoring support and appreciation
- Develop positive work culture fostering collaboration and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities