RESTAURANT MANAGER DELI & GRILL

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $32.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee Discounts

Paid holidays

Job Description

The Pueblo of Sandia is a respected organization dedicated to fostering economic growth, cultural preservation, and community well-being in Albuquerque, New Mexico. With a commitment to integrity, fairness, collaboration, communication, and recognition of performance excellence, the Pueblo manages a range of enterprises including resorts and casinos that serve both tribal members and the public. Among its diverse operations, the Pueblo operates multiple Quick Service Restaurant (QSR) outlets within its resort and casino complex, emphasizing high standards of guest service, operational efficiency, and financial performance.

The Restaurant Manager role within the Pueblo of Sandia offers a challenging and rewarding full-time caree... Show More

Job Requirements

High school diploma GED or equivalent
Minimum three years food and beverage management experience including at least two years managing multiple outlets or Quick Service Restaurants
Minimum three years supervisory experience in food and beverage
Must be 21 years or older
Must obtain and maintain New Mexico Alcohol Server’s License
Must complete New Mexico Food Handlers course upon hire
Successful completion of background investigation
Willingness to undergo pre-employment and random drug screenings

Job Qualifications

High School Diploma GED or equivalent
Three years food and beverage management experience with at least two years overseeing multiple outlets or Quick Service Restaurants
Three years food and beverage supervisory experience
Must be at least 21 years of age
Preferred degree in Hotel Restaurant or related Management field
Must obtain and maintain New Mexico Alcohol Server’s License
Must successfully complete New Mexico Food Handlers course
Ability to pass stringent background investigation
Ability to pass pre-employment and random drug screenings

Job Duties

Manage day-to-day operations of four Quick Service Restaurant outlets ensuring adherence to company standards in food quality safety sanitation and guest service
Develop and implement operational policies and procedures to optimize service and streamline efficiency
Conduct regular inspections of all QSR locations to ensure cleanliness organization and compliance with health and safety regulations
Coordinate with facility and maintenance team to address equipment repairs and improvements promptly
Oversee financial performance including budgeting forecasting and analyzing profit and loss statements
Manage costs related to labor inventory and supplies while maintaining quality standards
Develop strategies to increase revenue and optimize efficiencies
Collaborate with marketing to design and implement promotions and events
Recruit hire train and manage assistant managers supervisors and hourly staff
Provide ongoing training ensuring adherence to policies food safety and customer service
Foster positive inclusive workplace culture encouraging teamwork and professional growth
Conduct performance evaluations coaching and corrective actions
Oversee inventory management including ordering receiving and controlling food beverage and supplies
Develop and maintain relationships with suppliers and vendors
Conduct regular inventory audits to minimize waste and reduce costs
Ensure team members are cross-trained to meet business needs
Visit guests daily to ensure service and food quality meet expectations
Assure all employees provide friendly courteous and timely service
Select orient train and evaluate service employees
Address guest and employee complaints resolving problems timely
Maintain effective communication with service and kitchen staff
Facilitate daily stand-up meetings to communicate property information
Develop new menu items with Executive Chef and promote with Marketing
Ensure all food products meet established specifications and quality standards
Ensure kitchen and personnel comply with health and safety regulations
Control walk-in boxes and food product storage
Ensure proper rotation and temperature procedures
Maintain restaurant safety cleanliness sanitation and maintenance
Ensure staff follow safety and sanitation policies
Maintain compliance with all local state tribal regulations
Conduct safety and training sessions to promote a safe work environment
Perform other job-related duties as assigned
Create environment of teamwork through communication mentoring support and recognition
Nurture positive team environment and collaborative culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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