Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness tools
Referral bonuses
401(k)
Healthcare concierge
Leadership development
Tuition Reimbursement
discounts
Job Description
White Lodging is a distinguished company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the United States' most desirable cities to live in. The company's commitment to excellence in hospitality is mirrored in their dedication to creating unforgettable experiences for guests, while fostering a supportive and growth-oriented environment for their team members. With a reputation for quality and innovation, White Lodging stands as a leader in the hospitality industry, combining the charm of boutique-style service with the sophistication of large-scale operations. They believe that the essence of hospitality transcends simple... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Ability to work effectively under pressure and adapt to dynamic situations
- Excellent communication and problem-solving skills
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)