Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Bonus based on performance
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Turning Point is an award-winning daytime only restaurant established 28 years ago, known for providing an exceptional dining experience across multiple locations in New Jersey, Pennsylvania, Delaware, Florida, and Virginia. As a company, Turning Point has grown significantly over the years, expanding with both corporate-owned locations and franchised stores. This growth has allowed the company to offer exciting career opportunities for individuals seeking professional development within the restaurant industry. Turning Point prides itself on its commitment to professionalism, gratitude, and respect, which permeates all facets of its operations. The company focuses on finding and training energetic, hard-working individuals who... Show More
Job Requirements
- Education level not explicitly stated
- availability for daytime shifts only
- ability to work on holidays and weekends
- willingness to occasionally swap shifts for occasional weekends off when staffing permits
- strong interpersonal skills
- commitment to providing excellent guest service
- ability to manage daily shift operations independently
Job Qualifications
- Prior restaurant experience preferred but not required
- ability to lead, coach, and mentor a team
- work effectively in partnerships
- professional verbal and written communication skills
- enthusiastic and encouraging leadership attitude
Job Duties
- Daily management of one shift
- no close or open shifts for managers
- work alongside front-of-house and back-of-house staff
- conduct one full inventory for each period
- maintain transparency on financial performance for performance-based compensation
- implement and utilize technology solutions to enhance job efficiency
- support, communicate, and collaborate with team without intruding on personal time
- seek out and hire exceptional team members
- ensure equity and equality for all
- develop and present growth opportunities for team members
- provide an exemplary guest experience from start to finish
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: