Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Bonus based on performance
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Turning Point is an esteemed daytime-only restaurant brand recognized for its award-winning service and commitment to employee well-being. With restaurant hours slated between 7:30 AM to 3 PM, The Turning Point provides its staff with an enviable work-life balance, ensuring that employees can enjoy their evenings at home, free from night shifts and the associated lifestyle challenges. This approach allows the restaurant to attract professionals who value quality time with their families and personal lives without compromising their career ambitions. Established 28 years ago, The Turning Point has expanded its footprint across several states including New Jersey, Pennsylvania, Delaware,... Show More
Job Requirements
- Availability to work day shifts only
- Willingness to work on holidays and weekends
- Eligibility for occasional weekends off through approved shift swaps when staffing permits
- Ability to manage a single shift effectively
- Commitment to guest satisfaction and team leadership
- Strong interpersonal and organizational skills
Job Qualifications
- Prior restaurant experience preferred but not required
- Ability to lead, coach and mentor a team
- Work effectively in partnerships
- Professional verbal and written communication skills
- Enthusiastic and encouraging leadership attitude
Job Duties
- Daily management of 1 shift
- No close / open shifts for managers
- Work alongside FOH and BOH staff
- Conduct one full inventory for each period
- Maintain full transparency on financial performance for bonus eligibility
- Utilize fully implemented technology solutions to assist operational duties
- Support and communicate effectively without intruding on personal time
- Seek out and hire exceptional team members
- Ensure equity and equality among staff
- Present and develop growth opportunities for team members
- Provide an ideal guest experience from start to finish
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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