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Turning Point Restaurants logo

Restaurant Manager Daytime Only

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
401(k)
Vision Insurance

Job Description

Turning Point is an award-winning daytime-only restaurant company that has been in business for 28 years, with locations across New Jersey, Pennsylvania, Delaware, Florida, and Virginia. As a growing company, Turning Point operates both corporate-owned locations and franchised stores, providing ample opportunities for career advancement and professional growth. The restaurant operates exclusively during daytime hours, from 7:30 AM to 3:00 PM, promoting a healthy work-life balance for its employees by eliminating night shifts. This unique schedule allows restaurant managers and staff to enjoy their evenings and personal time, making Turning Point an ideal workplace for individuals seeking professional fulfillment while... Show More

Job Requirements

  • Available to work day shifts only
  • available to work holidays and weekends
  • able to negotiate occasional weekends off through approved shift swaps when staffing permits

Job Qualifications

  • Prior restaurant experience preferred but not required
  • ability to lead, coach and mentor a team
  • work effectively in partnerships
  • professional verbal and written communication skills
  • enthusiastic and encouraging leadership attitude

Job Duties

  • Daily management of one shift
  • no need to ask staff to work double shifts when closing at 3 PM
  • no closing or opening shifts for managers
  • work alongside front-of-house and back-of-house staff
  • conduct one full inventory for each period
  • maintain full transparency on financial performance related to compensation
  • use fully implemented technology solutions to support job functions
  • foster timely and helpful communication without intruding on personal time
  • seek out and hire exceptional team members
  • ensure equity and equality for all employees
  • develop growth opportunities for team members
  • provide exceptional guest experience from start to finish

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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