Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee Referral Program
Pet insurance
Discounts on hotels travel tickets restaurants
short-term disability
long-term disability
Job Description
Cut 132 is a distinguished high-class steak restaurant known for its bold and modern take on classic American steakhouse cuisine. The restaurant prides itself on presenting a unique dining experience where every element, from steaks and sides to drinks and desserts, is crafted with flair, energy, and a deep respect for tradition. Whether guests stop by for a quick drink at the elegant marble bar or enjoy a full evening of dining, Cut 132 guarantees an atmosphere that is lively and inviting, combining innovation with the timeless qualities that define great American steakhouses.
Cut 132 operates under the umbrell... Show More
Cut 132 operates under the umbrell... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Strong understanding of restaurant operations and financial management
- Ability to work flexible hours including nights weekends and holidays
- Excellent organizational and multitasking skills
- Strong communication and interpersonal abilities
- Commitment to upholding health safety and sanitation standards
Job Qualifications
- Experience managing fast-paced restaurant
- Leadership experience
- Great attitude and work ethic
- Ability to stand and walk for extended periods up to 6-8 hours
- Ability to lift and carry up to 20 lbs e.g. menus high chairs booster seats
- Ability to reach bend and stoop occasionally
- Ability to use hands and arms to operate reservation systems and phones
- Clear verbal communication skills
- Ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily restaurant operations ensuring seamless and efficient service
- Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals
- Monitor and maintain restaurant cleanliness safety and compliance with health regulations
- Manage inventory ordering and cost control to optimize profitability
- Collaborate with the culinary and service teams to uphold the restaurant's high standards
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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